Cheeseburger Pie – a delicious recipe with oil, onions, ground beef, catsup, mustard, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1) Heat oil in pan over medium heat.
2
Add onions and cook until tender.
3
Remove and set aside. 2) Brown and crumble ground beef. Drain off fat.
4
Stir in catsup, mustard, salt, and pepper.
5
Set aside. 3) On floured surface, unroll dough from can of rolls. Press perforations together and roll into 12 inch square.
6
Place in 9 inch pie plate and trim to 1 inch beyond edge. 4) Spoon meat mixture into dish.
7
Sprinkle with cheese.
8
Top with onions.
9
Pour 2 beaten eggs over onion layer. 5) Unroll remaining dough, press perforations together and roll into 11 inch square.
10
Place on top of onion layer.
11
Trim & pinch together with bottom dough layer. 6) Bake at 350 degrees for 40 minutes or until brown.
12
Let stand 10 minutes before serving.
660
kcal
Calories
51
g
Fat
7
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 C. sliced onions, 1 lb. ground beef, 1/3 C. catsup, and more.
Yes, Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy