Butterscotch Cheesecake Squares

1. 1

   Preheat oven to 350u00b0 (325u00b0 for glass dish).

2. 2

   In medium saucepan, melt morsels and margarine; stir in crumbs and nuts. Press half the mixture firmly onto bottom of greased 13 x 9-inch baking pan.

3. 3

   In large mixer bowl, beat cheese until fluffy.

4. 4

   Beat in Eagle Brand, egg and vanilla.

5. 5

   Mix well.

6. 6

   Pour into prepared pan.

7. 7

   Top with remaining crumb mixture.

8. 8

   Bake 25 to 30 minutes or until toothpick inserted near center comes out clean.

9. 9

   Cool to room temperature.

10. 10

    Chill before cutting into bars.

11. 11

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.