Cheeseburger Macaroni Recipe

Name: Cheeseburger Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb ground beef; 1 ½ cups uncooked elbow macaroni; 1 (14 ounce) can chopped tomatoes; 1 medium onion; ¼ cup ketchup; oregano; rosemary; salt; pepper; 1 cup shredded cheddar cheese

Servings: persons

1
Brown the meat and onions till the beef is cooked and drain excess juices.
2
Return to heat and season with salt and pepper.
3
Meanwhile, while you are browning the meat, cook the macaroni as usual.
4
Into the ground beef and onions, add your tomatoes,ketchup, rosemary, oregano and salt and pepper, if desired.
5
Stew for around 5 to 8 minutes.
6
Toss in the cooked and drained macaroni and mix to coat all the macaroni pieces evenly.
7
Let it stew slightly for around 8 minutes.
8
If you are planning on serving it all at once, turn off the heat and stir in the cheese.
9
However, when I make it for individual portions, I only top it with the cheese when someone's gonna eat it, so that they can mix it themselves.
10
That way, if you want to refrigerate or freeze remaining portions, the cheese doesnt get gummy and disgusting.
11
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 ½ cups uncooked elbow macaroni, 1 (14 ounce) can chopped tomatoes, 1 medium onion, and more.

Yes, Cheeseburger Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseburger Macaroni

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