Cheeseburger Cups

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.

2. 2

   Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400u00b0 for 14-16 minutes or until golden brown.

3. 3

   Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a

4. 4

   in a preheated 375u00b0 oven until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.