How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Stir Fry?

You need 10 ingredients. The key ingredients include: 4 cups brown rice, 2 tablespoons olive oil, 2 boneless skinless chicken breasts, cut in strips, 12 onion, sliced, and more.

Is Chicken Vegetable Stir Fry suitable as meat & poultry?

Yes, Chicken Vegetable Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Stir Fry Recipe

Name: Chicken Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups brown rice; 2 tablespoons olive oil; 2 boneless skinless chicken breasts, cut in strips; 12 onion, sliced; 1 teaspoon gingerroot, minced; ½ cup carrot, sliced; ½ cup bell pepper, sliced; ¾ cup broccoli, chopped; 2 tablespoons teriyaki sauce; ¼ cup bean sprouts

Chicken Vegetable Stir Fry

Eats Now Editorial Team · 973 kcal · Meat & Poultry

Chicken Vegetable Stir Fry – a delicious recipe with brown rice, olive oil, chicken breasts, onion, gingerroot, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Vegetable Stir Fry

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