Cheeseburger Casserole with Cheese-Filled Biscuits

Name: Cheeseburger Casserole with Cheese-Filled Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ⅓ cup chopped onion; 1 (10 1/2 ounce) can condensed tomato soup; 1 cup peas, undrained; salt; pepper; 1 cup flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 2 tablespoons shortening; ⅓ cup milk, plus; 1 tablespoon milk; 1 lb American cheese or 1 lb cheddar cheese, cut into eight 3/4 inch cubes

Servings: persons

1 lb ground beef
⅓ cup chopped onion
1 (10 1/2 ounce) can condensed tomato soup
1 cup peas, undrained
salt
pepper
1 cup flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 tablespoons shortening
⅓ cup milk, plus
1 tablespoon milk
1 lb American cheese or 1 lb cheddar cheese, cut into eight 3/4 inch cubes

1
Brown the ground beef and onion.
2
Drain off grease.
3
Add the rest of the casserole ingredients.
4
Pour into a 1 1/2 quart casserole dish.
5
CHEESE FILLED BISCUITS Stir flour, baking powder and salt together.
6
Cut in shortening.
7
Pour in the milk and stir until the dough sticks together.
8
Knead 12 times on a floured surface.
9
Divide into 8 parts.
10
Wrap each piece of dough around one of the cheese cubes.
11
Put each cheese filled piece of dough on top of the mixture.
12
Bake 25-30 minutes at 425 degrees, until bread is done.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, ⅓ cup chopped onion, 1 (10 1/2 ounce) can condensed tomato soup, 1 cup peas, undrained, and more.

Yes, Cheeseburger Casserole with Cheese-Filled Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!