Cheeseburger Casserole Recipe

Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 6 slices white bread, toasted; 1 lb. lean ground beef; 1 small onion, cut up; 1/4 c. chopped celery; 1 Tbsp. yellow mustard (prepared); 1 tsp. salt; 1 c. shredded Cheddar cheese; 1 egg; 3/4 c. milk; 1/8 tsp. dry mustard; 1/4 tsp. paprika

Servings: persons

2 Tbsp. butter
6 slices white bread, toasted
1 lb. lean ground beef
1 small onion, cut up
1/4 c. chopped celery
1 Tbsp. yellow mustard (prepared)
1 tsp. salt
1 c. shredded Cheddar cheese
1 egg
3/4 c. milk
1/8 tsp. dry mustard
1/4 tsp. paprika

1
Preheat the oven to 350u00b0.
2
Spread butter on both sides of the bread. Cut slices in half and set aside. Brown the ground beef. Add onion, celery, prepared mustard and 1/2 teaspoon of salt.
3
In a buttered 9 x 9 x 2-inch baking dish, place alternate layers of toast, beef mixture and cheese.
4
In a small bowl, beat the egg, then stir in the milk, dry mustard and the remaining salt.
5
Pour mixture over the cheese. Sprinkle with paprika and bake, uncovered, for 25 minutes.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 6 slices white bread, toasted, 1 lb. lean ground beef, 1 small onion, cut up, and more.

Yes, Cheeseburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Casserole

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