Cheeseburger Bake Recipe

Name: Cheeseburger Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. lasagna noodles (4 noodles); 1/2 tsp. salt; 2 Tbsp. margarine or butter; 1/4 c. chopped green pepper; 1/2 tsp. salt; 4 oz. sharp process American cheese (4 slices); 1 lb. ground beef; 1/2 tsp. Worcestershire sauce; 1/4 c. chopped onion; 2 Tbsp. all-purpose flour; 1 c. reconstituted nonfat dry milk or fluid milk

Servings: persons

4 oz. lasagna noodles (4 noodles)
1/2 tsp. salt
2 Tbsp. margarine or butter
1/4 c. chopped green pepper
1/2 tsp. salt
4 oz. sharp process American cheese (4 slices)
1 lb. ground beef
1/2 tsp. Worcestershire sauce
1/4 c. chopped onion
2 Tbsp. all-purpose flour
1 c. reconstituted nonfat dry milk or fluid milk

1
Cook lasagna noodles in boiling, salted water for 20 minutes; drain.
2
Combine meat, 1/2 teaspoon salt and Worcestershire sauce. Mix well. Shape into
3
6 thin patties.
4
Brown in skillet.
5
Remove patties.
6
Drain off fat.
7
In skillet, melt margarine or butter. Add onion and green pepper.
8
Cook until tender, but not brown. Blend in flour and 1/2 teaspoon salt.
9
Add milk all at once.
10
Cook and stir until thickened and bubbly.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. lasagna noodles (4 noodles), 1/2 tsp. salt, 2 Tbsp. margarine or butter, 1/4 c. chopped green pepper, and more.

Yes, Cheeseburger Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Bake

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