How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeseball?

You need 7 ingredients. The key ingredients include: 24 ounces, weight Cream Cheese, 16 ounces, weight Dried Beef (can Use Budding Beef As Well), 1 Tablespoon Horseradish Mustard, 1 teaspoon Seasoning Salt, and more.

Is Cheeseball suitable as meat & poultry?

Yes, Cheeseball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheeseball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseball Recipe

Name: Cheeseball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 24 ounces, weight Cream Cheese; 16 ounces, weight Dried Beef (can Use Budding Beef As Well); 1 Tablespoon Horseradish Mustard; 1 teaspoon Seasoning Salt; 1/2 teaspoons Onion Salt; 1 teaspoon Garlic Salt; 1 Tablespoon Worcestershire Sauce

Cheeseball – a delicious recipe with weight Cream Cheese, Beef, Horseradish, Salt, Onion Salt, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 ounces, weight Cream Cheese
16 ounces, weight Dried Beef (can Use Budding Beef As Well)
1 Tablespoon Horseradish Mustard
1 teaspoon Seasoning Salt
1/2 teaspoons Onion Salt
1 teaspoon Garlic Salt
1 Tablespoon Worcestershire Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cheeseball

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