Cheese-Wine Bread

1. 1

   Combine wine, margarine, sugar and salt in small saucepan. Cook over low heat until margarine is melted and mixture is very warm.

2. 2

   Cool slightly.

3. 3

   Combine yeast and 1 1/2 cups flour in large mixer bowl.

4. 4

   Add wine mixture and eggs.

5. 5

   Beat at medium speed for 2 minutes.

6. 6

   Add cheese and remaining 1 1/2 cups flour gradually, beating constantly to form soft dough.

7. 7

   Knead on floured surface for 8 to 10 minutes or until smooth and elastic.

8. 8

   Place in greased bowl, turning to coat surface.

9. 9

   Let rise, covered, in warm place for 1 1/2 hours or until doubled in bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.