Cheese Wiener Sausage Buns

1. 1

   Put all the ingredients for the soft bun dough in a bread machine, and start the 'dough' function.

2. 2

   Leave it up to the machine until the 1st proofing.

3. 3

   After the first proofing, deflate the dough well.

4. 4

   Divide into 8 portions, and shape into balls.

5. 5

   Place the sealed ends down, cover with a wet kitchen towel and let rest for 20 minutes.

6. 6

   When the dough has rested, form each dough ball into an oblong shape while deflating.

7. 7

   Roll out the dough into a cylinder by rolling with your hands on a flat surface.

8. 8

   Roll the dough around the wiener sausage.

9. 9

   Firmly seal both ends.

10. 10

    Place the sausage buns on a baking tray, leaving spaces in between.

11. 11

    Let them rise for the second proofing at 30C for 20 minutes.

12. 12

    Make sure not to let them dry out.

13. 13

    If you don't have a proofing feature in your oven, leave them to rise to about 1.5 to 2 times their original size.

14. 14

    Preheat the oven to 200C.

15. 15

    After the second proofing, brush the beaten egg on top.

16. 16

    Make a shallow slit in the middle using a knife.

17. 17

    Squeeze ketchup over the slits.

18. 18

    Top with pizza cheese and garnish with chopped parsley.

19. 19

    Lower the oven temperature to 180C and bake for 14~17 minutes.

20. 20

    And they are done!

21. 21

    Usefor the bread dough.

* Per serving · 4 servings · Values may vary.