Cheese Waffles With Ham Sauce Recipe

Name: Cheese Waffles With Ham Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup Bisquick baking mix; ¼ teaspoon pepper; 2 cups milk; 1 cup ham, finely cubed; 1 teaspoon dried parsley; 2 cups Bisquick baking mix; 1 ⅓ cups milk; 2 tablespoons vegetable oil; 1 egg; 1 cup cheddar cheese, shredded

Servings: persons

¼ cup butter
¼ cup Bisquick baking mix
¼ teaspoon pepper
2 cups milk
1 cup ham, finely cubed
1 teaspoon dried parsley
2 cups Bisquick baking mix
1 ⅓ cups milk
2 tablespoons vegetable oil
1 egg
1 cup cheddar cheese, shredded

1
Heat butter over low heat in a 2 quart saucepan until melted.
2
Stir in 1/4 cup baking mix and the pepper.
3
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
4
Remove from heat and stir in 2 cups milk.
5
Heat to boiling, stirring constantly.
6
Boil and stir 1 minute.
7
Stir in ham and parseley, heat through.
8
Keep warm over low heat.
9
Beat 2 cups baking mix, 1 1/3 cup cups milk, the oil and egg with wire whisk until well blended.
10
Fold in the cheese.
11
Pour 1 cup batter onto center of hot waffle iron.
12
Bake until steaming slows.
13
Remove waffle carefully.
14
Serve with hot ham sauce over waffles.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, ¼ cup Bisquick baking mix, ¼ teaspoon pepper, 2 cups milk, and more.

Yes, Cheese Waffles With Ham Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Waffles With Ham Sauce

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