Baked French Toast

1. 1

   Slice bread into 1/2 or 3/4-inch slices.

2. 2

   Place slices in one layer in a 13 x 9-inch baking dish.

3. 3

   Beat ingredients (except confectioners sugar) until completely blended and granulated sugar is dissolved.

4. 4

   Pour mixture over bread; cover and refrigerate at least one hour (can refrigerate up to 48 hours).

5. 5

   Bread will soak up the liquid.

6. 6

   When ready to serve, heat oven to 425u00b0.

7. 7

   Lightly grease a jellyroll pan.

8. 8

   Use a wide spatula to transfer slices to the pan.

9. 9

   Allow space between each piece.

10. 10

    Bake 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.