Cheese Waffles

1. 1

   Sift together the flour, salt and baking powder.

2. 2

   Beat the whole eggs, and gradually beat in the milk and butter.

3. 3

   Add the flour mixture and beat with a wire whisk until smooth.

4. 4

   Add the cheeses and beat until thoroughly blended.

5. 5

   Fold in the egg whites.

6. 6

   There should be about four cups.

7. 7

   Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron.

8. 8

   The volume will depend on the size of the iron.

9. 9

   Cover and cook according to the manufacturer's instructions.

No additional tips available.