Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grits; 1 tsp. salt; 4 c. water; 1 stick margarine; 1/4 lb. Velveeta cheese, grated; 1/4 lb. sharp cheese, grated; 2 c. ground sausage; 3 eggs, beaten; 1/3 c. milk; 1/3 c. green pepper, chopped; 1/3 c. onion, chopped

Eats Now Editorial Team · 362 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with grits, salt, water, margarine, Velveeta cheese, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. grits
1 tsp. salt
4 c. water
1 stick margarine
1/4 lb. Velveeta cheese, grated
1/4 lb. sharp cheese, grated
2 c. ground sausage
3 eggs, beaten
1/3 c. milk
1/3 c. green pepper, chopped
1/3 c. onion, chopped

1
Cook grits in water with salt for 5 to 6 minutes.
2
Brown sausage in a skillet, then drain.
3
In a large bowl, combine grits, sausage and all other ingredients.
4
Mix well.
5
Pour into a casserole dish.
6
Bake at 325u00b0 for 1 hour.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. grits, 1 tsp. salt, 4 c. water, 1 stick margarine, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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