Cheese Wafers

1. 1

   Grate the sharp cheese.

2. 2

   Mix with the pie crust mix.

3. 3

   This blends better if grated cheese is room temperature.

4. 4

   Add pepper to suit.

5. 5

   Chopped nuts optional.

6. 6

   If needed, add small amounts of butter melted to form ball of dough.

7. 7

   Shape into long roll the size of a half dollar.

8. 8

   Refrigerate or freeze.

9. 9

   When ready, slice and bake on ungreased cookie sheet at 425u00b0 to 450u00b0 until lightly browned, approximately 8 to 10 minutes.

10. 10

    (Do not use pie crust sticks.)

* Per serving · 4 servings · Values may vary.

No additional tips available.