Buddy Valastro's Cherry Glazed Holiday Ham

1. 1

   Position a rack in the lower half of the oven to make room for the ham and preheat to 325F.

2. 2

   Starting at 1 side and working horizontally across the top and upper sides, shallowly score the ham with a sharp knife in 1 inch sections.

3. 3

   Repeat vertically down the top and upper sides of the ham.

4. 4

   Transfer the ham to a nonstick or foil lined roasting pan.

5. 5

   Cook about 20 minutes per pound, until a thermometer inserted into the thickest part of the ham (not touching the bone) registers 130F, about 2 hours and 20 minutes total.

6. 6

   Meanwhile in a small saucepan, whisk together the cherry preserves, brown sugar, lemon juice, pepper, thyme, and salt.

7. 7

   Bring to a simmer over medium high heat and cook until slightly thickened, 1 to 2 minutes.

8. 8

   When the ham is cooked, remove it from the oven and, using a pastry brush, carefully coat the ham on the top and sides with the cherry mixture.

9. 9

   Return to the oven and turn up the heat to 425F.

10. 10

    Cook until the glaze is sizzling and slightly browned, about 8 minutes.

11. 11

    Remove from the oven and let the ham rest 15 to 30 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.