Cheese Wafers

1. 1

   Cut softened margarine into the flour.

2. 2

   Add grated cheese and seasonings.

3. 3

   Fold in the cereal.

4. 4

   (The dough will be very flaky at this point.)

5. 5

   Use your hands to press dough into small balls (about 1 inch) and place on a cookie sheet.

6. 6

   Flatten balls with a fork dipped in flour (or the palm of your hand).

7. 7

   You should be able to get 4-5 dozen crackers out of the mix, depending on the size of your crackers.

8. 8

   Bake for 15 minutes at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.