How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Wafers?

You need 6 ingredients. The key ingredients include: 1/2 lb. extra sharp aged cheddar cheese, 1/2 stick oleo, 1/2 tsp. salt, 1/4 tsp. paprika, and more.

Is Cheese Wafers suitable as general?

Yes, Cheese Wafers falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Wafers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Wafers Recipe

Name: Cheese Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. extra sharp aged cheddar cheese; 1/2 stick oleo; 1/2 tsp. salt; 1/4 tsp. paprika; 1 c. flour; 1/2 c. chopped pecans

Try this homemade Cheese Wafers recipe the whole family will love. Made with extra sharp aged, oleo, salt and paprika. Easy step-by-step instructions in…

This Cheese Wafers relies on simple, everyday ingredients such as oleo, salt, paprika and flour. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb. extra sharp aged cheddar cheese
1/2 stick oleo
1/2 tsp. salt
1/4 tsp. paprika
1 c. flour
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheese Wafers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions