How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Vegetable Soup I?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 (10 ounce) package frozen corn kernels, 1 cup cubed potatoes, 1 cup thinly sliced celery, and more.

Is Cheese Vegetable Soup I suitable as soups & stews?

Yes, Cheese Vegetable Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Vegetable Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Vegetable Soup I Recipe

Name: Cheese Vegetable Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 (10 ounce) package frozen corn kernels; 1 cup cubed potatoes; 1 cup thinly sliced celery; 1 cup sliced carrots; 1/2 cup chopped onion; 2 cups water; 2 cubes beef bouillon cube; 3/4 teaspoon hot pepper sauce; 1 (16 ounce) jar processed cheese sauce

Cheese Vegetable Soup I

Eats Now Editorial Team · 628 kcal · Soups & Stews

Cheese Vegetable Soup I – a delicious recipe with ground beef, corn kernels, potatoes, celery, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese Vegetable Soup I

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