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1
Preheat oven to 375F.
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2
Cook noodles according to instruction on package until al dente (tender, but firm).
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3
SAUCE: In a saucepan, melt butter; stir in flour until no lumps remain, then whisk in milk; bring to a boil, stirring until sauce thickens.
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4
Add savory and season to taste with nutmeg, salt and pepper.
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5
Mix well and continue cooking for 5 minutes, stirring constantly.
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6
Remove from heat and set aside.
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7
Into a buttered lasagna dish, spread some white sauce evenly.
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8
Cover with 4 lasagna noodles and top with some zucchini, onion slices and bell pepper strips.
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9
Spread with quark (or ricotta) cheese and sprinkle with some mozzarella and Parmesan cheeses,.
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10
Season to taste with salt and pepper continue with noodles, repeat layers twice.
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11
Top with remaining white sauce and sprinkle with cheese.
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12
Bake for 30-35 minutes.
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13
Remove from oven and let stand for 10 minutes before serving.
