How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese, Vegetable And Egg Muffins?

You need 5 ingredients. The key ingredients include: 1 1/2 cups carrots, shredded, 1/2 cup bell pepper, diced, 1/2 cup onion, diced, 8 large eggs, and more.

Is Cheese, Vegetable And Egg Muffins suitable as baking & desserts?

Yes, Cheese, Vegetable And Egg Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese, Vegetable And Egg Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese, Vegetable And Egg Muffins Recipe

Name: Cheese, Vegetable And Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups carrots, shredded; 1/2 cup bell pepper, diced; 1/2 cup onion, diced; 8 large eggs; ½ tablespoons cheddar cheese, shredded

Cheese, Vegetable And Egg Muffins – a delicious recipe with carrots, bell pepper, onion, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups carrots, shredded
1/2 cup bell pepper, diced
1/2 cup onion, diced
8 large eggs
½ tablespoons cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Annette'S Coffee Cake
Fantasy Fudge
Aunt Marguerite'S Chewy Oatmeal Cookies
Foolproof Pie Crust

Cheese, Vegetable And Egg Muffins

How did you like this recipe?

Frequently Asked Questions