Cheese Triangles

1. 1

   Preheat oven to 425u00b0F degrees.

2. 2

   Lightly grease a baking sheet.

3. 3

   In a medium bowl, combine cheeses, egg, green onion and pepper; set aside.

4. 4

   On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.

5. 5

   Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.

6. 6

   Press edges together to seal, then crimp firmly shut with the tines of a fork.

7. 7

   Place triangles on baking sheet; brush the tops with the second beaten egg.

8. 8

   Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.