Cheese Tortellini With Roasted Cauliflower & Filberts Recipe

Name: Cheese Tortellini With Roasted Cauliflower & Filberts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cauliflower, cut into small florets (1 small head); 1 tablespoon olive oil; 3 slices bacon or 3 slices veggie bacon, cut into 1-in . pieces; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup filberts, chopped (hazelnuts); 2 small shallots, finely diced; 2 tablespoons chopped fresh thyme leaves; 1 (350 g) package fresh cheese filled tortellini; 2 tablespoons fresh chives, finely sliced (for garnish)

Servings: persons

3 cups cauliflower, cut into small florets (1 small head)
1 tablespoon olive oil
3 slices bacon or 3 slices veggie bacon, cut into 1-in . pieces
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup filberts, chopped (hazelnuts)
2 small shallots, finely diced
2 tablespoons chopped fresh thyme leaves
1 (350 g) package fresh cheese filled tortellini
2 tablespoons fresh chives, finely sliced (for garnish)

1
Preheat oven to 425u00b0F (220u00b0C) and bring a large pot of salted water to a boil.
2
Meanwhile, in a large bowl, combine cauliflower, olive oil and bacon. Season with salt and pepper and mix well.
3
Spread mixture out in a large roasting pan and roast, stirring occasionally, until cauliflower is golden and bacon is crisp, (about 15 to 18 min).
4
Stir in nuts, shallots and thyme.
5
Return pan to oven and roast 3 to 5 minute longer.
6
Cook tortellini according to package directions, drain well and toss gently with the roasted cauliflower mixture.
7
Taste and adjust seasonings, if necessary, garnish with chives and serve.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cauliflower, cut into small florets (1 small head), 1 tablespoon olive oil, 3 slices bacon or 3 slices veggie bacon, cut into 1-in . pieces, 1/4 teaspoon salt, and more.

Yes, Cheese Tortellini With Roasted Cauliflower & Filberts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Tortellini With Roasted Cauliflower & Filberts

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