Cheese Tortellini With Cherry Tomatoes Recipe

Name: Cheese Tortellini With Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked dry cheese-filled egg tortellini; 1 (6 ounce) package fresh Baby Spinach; 2 cups cherry tomatoes or 2 cups grape tomatoes, halved or quartered depending on size; 2 tablespoons olive oil; 1 tablespoon onion powder; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 2 teaspoons garlic, minced; 1/4 cup shredded parmesan cheese; salt, to taste; fresh ground black pepper, to taste

Servings: persons

3 cups uncooked dry cheese-filled egg tortellini
1 (6 ounce) package fresh Baby Spinach
2 cups cherry tomatoes or 2 cups grape tomatoes, halved or quartered depending on size
2 tablespoons olive oil
1 tablespoon onion powder
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
2 teaspoons garlic, minced
1/4 cup shredded parmesan cheese
salt, to taste
fresh ground black pepper, to taste

1
Cook tortellini according to package instructions; drain and set aside.
2
While the pasta cooks, gather and cut up the vegetables and other ingredients.
3
Heat the olive oil and garlic in a large pan over medium heat for about one minute.
4
Add tomatoes, onion powder, salt, and pepper to the pan and saute for about 5 minutes.
5
Add spinach, parsley and basil to the pan and cook for about 2 minutes more.
6
Gently stir in the tortellini and cook for 2-3 more minutes.
7
Remove from heat and top with parmesan cheese.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups uncooked dry cheese-filled egg tortellini, 1 (6 ounce) package fresh Baby Spinach, 2 cups cherry tomatoes or 2 cups grape tomatoes, halved or quartered depending on size, 2 tablespoons olive oil, and more.

Yes, Cheese Tortellini With Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Tortellini With Cherry Tomatoes

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