How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Tortellini Pesto Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, quartered, 1 (10 ounce) cont. grape tomatoes, halved lengthwise, 1 (6 ounce) can medium black olives, drained, sliced in half lengthwise, 1 green bell pepper, diced, and more.

Is Cheese Tortellini Pesto Pasta Salad suitable as pasta & noodles?

Yes, Cheese Tortellini Pesto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Tortellini Pesto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Tortellini Pesto Pasta Salad Recipe

Name: Cheese Tortellini Pesto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained, quartered; 1 (10 ounce) cont. grape tomatoes, halved lengthwise; 1 (6 ounce) can medium black olives, drained, sliced in half lengthwise; 1 green bell pepper, diced; 1 (20 ounce) package cheese-filled egg tortellini, cooked al dente, drained (fresh or frozen); 1/3 cup olive oil, more if needed; 1/4 cup parmesan cheese, the kind in the can; 1 (8 ounce) jar basil pesto; 1/2 teaspoon salt, more if needed; 2 teaspoons minced garlic; 12 ounces mozzarella cheese, cubed; 8 ounces half of a 1 lb. box rotini pasta, cooked al dente, drained

Fresh, crisp and full of flavor — this Cheese Tortellini Pesto Pasta Salad is a must-try. Made with grape tomatoes, black olives, green bell pepper and …

This Cheese Tortellini Pesto Pasta Salad relies on simple, everyday ingredients such as green bell pepper, diced, olive oil, more if needed, (8 ounce) jar basil pesto and salt, more if needed. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Tortellini Pesto Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions