Cheese Tortellini in Light Broth With Parmesan Crisps

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   ["BROTH:.", "Pour the broth into a heavy large saucepan.", "Cover and bring to a boil over high heat.", "Season the broth with pepper, to taste.", "Simmer over medium heat until al dente, about 7 minutes.", "While broth is simmering prepare Parmesan crisps.", "PARMESAN CRISPS:.", "Preheat oven to 400 degrees F.", "Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down.", "A silicone baking sheet is highly recommended.", "Repeat with the remaining cheese, spacing the spoonfuls about a 1/2"" apart.", "Bake for 3-5 minutes or until golden and crisp.", "Cool.", "(Makes 8-10 crisps.", ").", "ASSEMBLY:.", "Ladle the broth and tortellini into soup bowls.", "Top with parsley and a Parmesan crisp in each bowl; serve at once."]

* Per serving · 4 servings · Values may vary.

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