Cheese Tortellini & Butternut Squash With Brown Butter-Sage Recipe

Name: Cheese Tortellini & Butternut Squash With Brown Butter-Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butternut squash, peeled, cubed; 1/2 lb refrigerated cheese tortellini (about 2 cups); 1 tablespoon olive oil; 2 slices prosciutto, cut in thin ribbons (1 oz.); 5 tablespoons unsalted butter, cubed; 1 large fresh sage sprig (about 10 leaves); 2 tablespoons dry white wine; 1 teaspoon sugar; 1/2 lemon, juice of; chopped fresh parsley; freshly gorund black pepper

Servings: persons

1 1/2 cups butternut squash, peeled, cubed
1/2 lb refrigerated cheese tortellini (about 2 cups)
1 tablespoon olive oil
2 slices prosciutto, cut in thin ribbons (1 oz.)
5 tablespoons unsalted butter, cubed
1 large fresh sage sprig (about 10 leaves)
2 tablespoons dry white wine
1 teaspoon sugar
1/2 lemon, juice of
chopped fresh parsley
freshly gorund black pepper

1
Cook squash in a saucepan of boiling salted water for 3 minutes. Add the tortellni; cook according to package directions and until squash is tender. Drain.
2
Heat oil in a skillet over medium high heat. Add prosciutto, cook untilcrisp, then drain on a paper towel=lined plate. Return skillet to burner (with drippings still in pan); reduce heat to medium.
3
Melt butter in the skillet. Add sage sprig and cook until butter brown, about 4 minutes; remove sage and discard. Stir in wine and sugar; cook 30 seconds, then add reserved squash, tortellini, and prosciutto back into pan. Toss to heat through.
4
Off heat, finish with lemon juice, parsley, and pepper.

1005

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups butternut squash, peeled, cubed, 1/2 lb refrigerated cheese tortellini (about 2 cups), 1 tablespoon olive oil, 2 slices prosciutto, cut in thin ribbons (1 oz.), and more.

Yes, Cheese Tortellini & Butternut Squash With Brown Butter-Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Tortellini & Butternut Squash With Brown Butter-Sage

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