Cheese Tortellini Blueberry Mint Salad With Feta &

Name: Cheese Tortellini Blueberry Mint Salad With Feta & Fresh Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Buitoni Three Cheese Tortellini; 2 cups fresh blueberries; 1 tablespoon finely chopped mint; 1/8 cup mint leaves; 2 cups frozen green peas; 1/2 cup crumbled feta; 1 clove garlic finely chopped; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; 2 tablespoons white balsamic vinegar; 1 pinch sugar; 1/8 teaspoon salt; 1 pinch ground black pepper

Servings: persons

1 Buitoni Three Cheese Tortellini
2 cups fresh blueberries
1 tablespoon finely chopped mint
1/8 cup mint leaves
2 cups frozen green peas
1/2 cup crumbled feta
1 clove garlic finely chopped
2 tablespoons olive oil
1/2 teaspoon dried oregano
2 tablespoons white balsamic vinegar
1 pinch sugar
1/8 teaspoon salt
1 pinch ground black pepper

1
Bring a medium sized stockpot of water to a boil.
2
While the water is coming to a boil, prepare the dressing by chopping the garlic clove and whisking together the remaining ingredients. Set aside.
3
When the water is boiling, cook tortellini as directed for 7 minutes. At the 7-minute mark (just before pasta is done) toss the 2 cups of frozen peas into the pot with the tortellini to cook them for 60 seconds.
4
Turn off the heat and strain the tortellini and peas from the stockpot. Chill until pasta and peas are cool.
5
In a medium bowl, combine the cooked pasta & peas with the blueberries, and chopped mint.
6
Pour dressing over pasta salad and toss to combine well. To serve, top with feta & torn mint leaves.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Buitoni Three Cheese Tortellini, 2 cups fresh blueberries, 1 tablespoon finely chopped mint, 1/8 cup mint leaves, and more.

Yes, Cheese Tortellini Blueberry Mint Salad With Feta & Fresh Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cheese Tortellini Blueberry Mint Salad With Feta & Fresh Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions