Cheese Torte Recipe

Name: Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs, separated; 1 pt. whipping cream; 2 Tbsp. Knox gelatine; 1 lb. Baker's dry cheese; 30 graham crackers; 1/2 tsp. salt; 1/2 c. milk; 1 tsp. vanilla; 1/2 c. water; 1/2 c. melted butter; 1/2 c. sugar

Servings: persons

1 c. sugar
2 eggs, separated
1 pt. whipping cream
2 Tbsp. Knox gelatine
1 lb. Baker's dry cheese
30 graham crackers
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
1/2 c. water
1/2 c. melted butter
1/2 c. sugar

1
Mix egg yolks, milk and sugar in saucepan.
2
Cook until custard like consistency.
3
Add gelatine mixed with water.
4
Cool.
5
While the mixture cools, make a graham cracker crust by crushing the graham crackers until they are fine.
6
Mix with 1/2 cup melted butter and 1/2 cup sugar.
7
Press the crumb mixture into a greased, lined torte pan.
8
Save 1 cup of crumbs for top.
9
Whip egg whites until stiff peaks form.
10
Whip cream until stiff.
11
Beat the cooled custard mixture, cheese and vanilla.
12
Fold in egg whites and whipped cream. Pour mixture into pan lined with crumbs.
13
Sprinkle the top with reserved crumb mixture.
14
Refrigerate overnight.
15
Garnish with cherry or blueberry pie filling if desired.

2421

kcal

Calories

152

Fat

109

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, separated, 1 pt. whipping cream, 2 Tbsp. Knox gelatine, and more.

Yes, Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Torte

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