How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Topping For Vegetables?

You need 5 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. milk, 1/4 tsp. salt, 2 Tbsp. all-purpose flour, and more.

Is Cheese Topping For Vegetables suitable as general?

Yes, Cheese Topping For Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Topping For Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Topping For Vegetables Recipe

Name: Cheese Topping For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. milk; 1/4 tsp. salt; 2 Tbsp. all-purpose flour; 4 oz. Cheddar cheese, grated

Cheese Topping For Vegetables – a delicious recipe with butter, milk, salt, flour, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
1 c. milk
1/4 tsp. salt
2 Tbsp. all-purpose flour
4 oz. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

Eats Now Editorial Team

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Cheese Topping For Vegetables

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