How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Topped Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 can (28 ounces) Italian stewed tomatoes, 1-1/2 cups water, 1 can (8-3/4 ounces) whole kernel corn, drained, 3/4 cup chopped sweet red pepper, and more.

Is Cheese-Topped Vegetable Soup suitable as soups & stews?

Yes, Cheese-Topped Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Topped Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Topped Vegetable Soup Recipe

Name: Cheese-Topped Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) Italian stewed tomatoes; 1-1/2 cups water; 1 can (8-3/4 ounces) whole kernel corn, drained; 3/4 cup chopped sweet red pepper; 2/3 cup chopped red onion; 2/3 cup chopped green pepper; 1/4 cup minced fresh basil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup salad croutons; 1/4 cup shredded part-skim mozzarella cheese

Cheese-Topped Vegetable Soup

Eats Now Editorial Team · 207 kcal · Soups & Stews

Cheese-Topped Vegetable Soup – a delicious recipe with Italian stewed tomatoes, water, whole kernel corn, sweet red pepper, red onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese-Topped Vegetable Soup

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