How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Topped Tuna Casserole?

You need 9 ingredients. The key ingredients include: 1 cup chopped onion, 1 tablespoon butter, 6 cups cooked rice, 2 (6 ounce) cans tuna, and more.

Is Cheese-Topped Tuna Casserole suitable as seafood?

Yes, Cheese-Topped Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese-Topped Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Topped Tuna Casserole Recipe

Name: Cheese-Topped Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 tablespoon butter; 6 cups cooked rice; 2 (6 ounce) cans tuna; 1 (10 3/4 ounce) can cream of celery soup; 1 -2 tablespoon lemon juice; ½ teaspoon salt; ½ teaspoon black pepper; 1 cup shredded cheddar cheese

Cheese-Topped Tuna Casserole – a delicious recipe with onion, butter, rice, tuna, cream of celery soup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chopped onion
1 tablespoon butter
6 cups cooked rice
2 (6 ounce) cans tuna
1 (10 3/4 ounce) can cream of celery soup
1 -2 tablespoon lemon juice
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1231 kcal
Category
Seafood

Eats Now Editorial Team

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Cheese-Topped Tuna Casserole

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