Cheese-Topped Tomato Soup

1. 1

   Heat broiler.

2. 2

   Place baguette slices onto ungreased baking sheet.

3. 3

   Broil 4-6 inches from heat, turning once, 2-4 minutes or until lightly browned; set aside.

4. 4

   Combine chicken broth, tomatoes, pasta sauce, salt and sugar in 4-quart saucepan.

5. 5

   Cook over high heat, stirring occasionally, until mixture comes to a boil.

6. 6

   Reduce heat to low.

7. 7

   Add half & half and basil.

8. 8

   Cook until heated through.

9. 9

   Do not boil.

10. 10

    Ladle soup into oven-proof bowls.

11. 11

    Top each bowl with 1 slice toasted baguette and 1 slice cheese.

12. 12

    Broil, 4-6 inches from heat, 1-2 minutes or until cheese is melted and golden brown.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.