Cheese-Topped Taco Pie

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   ["Heat oven to 450 deg.", "Prepare pie crust according to pkg directions for unfilled one-crust pie using 9 or 10"" pie and or 10"" deep dish pie pan.", "Bakd at 460 deg for 9-11 min or until light golden brown.", "Reduce oven temp to 350 deg.", "Brown ground beef in large skillet over med-hi heat; drain.", "Stir in taco seasoning mix and salsa.", "Bring to a boil; reduce heat and simmer uncovered for 5 min, stirring occasionally.", "Add mushrooms and half of french fried onions.", "Spoon into partially baked crust.", "In small bowl, combine ricotta cheese, 1 cup of the taco-flavored cheese and eggs; mix well.", "Spoon over meat mixture.", "Bake at 350 deg for 25=35 min or until slightly puffed and set in center.", "Remove from oven.", "Sprinkle remaining 1 cup of cheese evenly over filling; sprinkle remaining french fried onion in center of filling.", "Bake an additional 2-3 min or until cheese is melted.", "Sprinkle tomato around edge and in center of filling.", "Let stand 10-15 min before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.