How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Topped Potatoes In Foil?

You need 8 ingredients. The key ingredients include: 2-1/2 pounds potatoes (about 3 large), peeled and cut into 1/4-inch slices, 1 medium onion, finely chopped, 5 bacon strips, cooked and crumbled, 1/4 cup butter, melted, and more.

Is Cheese-Topped Potatoes In Foil suitable as meat & poultry?

Yes, Cheese-Topped Potatoes In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Topped Potatoes In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Topped Potatoes In Foil Recipe

Name: Cheese-Topped Potatoes In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds potatoes (about 3 large), peeled and cut into 1/4-inch slices; 1 medium onion, finely chopped; 5 bacon strips, cooked and crumbled; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 slices process American cheese; Sour cream, optional

Cheese-Topped Potatoes In Foil – a delicious recipe with potatoes, onion, bacon strips, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-1/2 pounds potatoes (about 3 large), peeled and cut into 1/4-inch slices
1 medium onion, finely chopped
5 bacon strips, cooked and crumbled
1/4 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices process American cheese
Sour cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Meat & Poultry

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Cheese-Topped Potatoes In Foil

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