How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Topped Pork Chops?

You need 9 ingredients. The key ingredients include: 6 pork chops (1/2-inch thick), trimmed, 2 Tbsp. margarine, 1/3 c. flour, 2/3 c. skim milk, and more.

Is Cheese Topped Pork Chops suitable as meat & poultry?

Yes, Cheese Topped Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Topped Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Topped Pork Chops Recipe

Name: Cheese Topped Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1/2-inch thick), trimmed; 2 Tbsp. margarine; 1/3 c. flour; 2/3 c. skim milk; 1 egg, beaten; 2 Tbsp. onion, minced; 3 tsp. parsley flakes; 1/3 c. grated Parmesan cheese; 1/8 tsp. pepper

Cheese Topped Pork Chops – a delicious recipe with pork chops, margarine, flour, milk, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (1/2-inch thick), trimmed
2 Tbsp. margarine
1/3 c. flour
2/3 c. skim milk
1 egg, beaten
2 Tbsp. onion, minced
3 tsp. parsley flakes
1/3 c. grated Parmesan cheese
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

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Cheese Topped Pork Chops

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