How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Tomato Muffins?

You need 13 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 2 tablespoons sugar, 1 ½ teaspoons baking powder, 1 teaspoon dried basil, and more.

Is Cheese & Tomato Muffins suitable as baking & desserts?

Yes, Cheese & Tomato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese & Tomato Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese & Tomato Muffins Recipe

Name: Cheese & Tomato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 2 tablespoons sugar; 1 ½ teaspoons baking powder; 1 teaspoon dried basil; 1 teaspoon salt; ½ teaspoon baking soda; 1 cup plum tomato, chopped; ½ cup milk; 2 eggs; ¼ cup butter, melted; 2 tablespoons ketchup; 1 tablespoon onion, minced; 1 cup shredded cheddar cheese, divided

Cheese & Tomato Muffins

Eats Now Editorial Team · 629 kcal · Baking & Desserts

Cheese & Tomato Muffins – a delicious recipe with flour, sugar, baking powder, basil, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheese & Tomato Muffins

How did you like this recipe?

Frequently Asked Questions