Cheese-tomato Bread Recipe

Name: Cheese-tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups whole wheat flour; 2 teaspoons baking powder; 1 pinch baking soda; 1 teaspoon salt; ½ teaspoon garlic powder; 2 teaspoons oregano; 4 leaves finely chopped fresh basil; 1 cup shredded cheddar cheese; ½ cup grated parmesan cheese; 2 eggs; ¼ cup canola oil; 1 tablespoon honey; 2 tomatoes, peeled, seeded, and chopped, juice reserved; 12-¾ cup milk

Servings: persons

2 cups whole wheat flour
2 teaspoons baking powder
1 pinch baking soda
1 teaspoon salt
½ teaspoon garlic powder
2 teaspoons oregano
4 leaves finely chopped fresh basil
1 cup shredded cheddar cheese
½ cup grated parmesan cheese
2 eggs
¼ cup canola oil
1 tablespoon honey
2 tomatoes, peeled, seeded, and chopped, juice reserved
12-¾ cup milk

1
Preheat the oven to 350F.
2
Line a medium loaf pan with greased wax paper.
3
In a large bowl mix flour, baking powder, baking soda, spices and cheeses.
4
In another bowl drain the tomatoes, saving juice.
5
Add milk to the juice to make 1 cup of liquid.
6
Stir in the eggs, oil and honey.
7
Pour this and the tomatoes into the flour mixture and stir until it becomes a moist thick batter.
8
Pour or spoon the batter into the prepared loaf pan.
9
Bake for 60 -70 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 teaspoons baking powder, 1 pinch baking soda, 1 teaspoon salt, and more.

Yes, Cheese-tomato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-tomato Bread

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