Cheese Tarts

1. 1

   Mix cream cheese, sugar and eggs with mixer until smooth. Grease well very small size muffin pan with butter.

2. 2

   Put graham cracker crumbs in pan and pat down.

3. 3

   Tap out excess crumbs.

4. 4

   Put cheese mixture into each cup, filling each cup.

5. 5

   Bake at 300u00b0 for about 12 to 14 minutes until they rise.

6. 6

   Cool completely in refrigerator.

7. 7

   Mix sour cream, vanilla and powdered sugar. Carefully remove tart from pan and spoon small amount of mixture on top.

8. 8

   Spoon cherry filling on top.

9. 9

   May be frozen or refrigerated.

10. 10

    Makes approximately 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.