How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Custard?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 can evaporated milk, 1 can water, 3/4 c. flour, and more.

Is Milk Custard suitable as baking & desserts?

Yes, Milk Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Custard Recipe

Name: Milk Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 can evaporated milk; 1 can water; 3/4 c. flour; 1 c. sugar; 1 tsp. vanilla flavoring

Milk Custard – a delicious recipe with eggs, milk, water, flour, sugar, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 can evaporated milk
1 can water
3/4 c. flour
1 c. sugar
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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