How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Stuffed Zucchini?

You need 10 ingredients. The key ingredients include: 6 zucchini, 6 to 7 inches long, 2 eggs, well beaten, 1 1/2 c. sharp Cheddar cheese, 1/2 c. small curd creamed cottage cheese, and more.

Is Cheese Stuffed Zucchini suitable as vegetarian?

Yes, Cheese Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Zucchini Recipe

Name: Cheese Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 zucchini, 6 to 7 inches long; 2 eggs, well beaten; 1 1/2 c. sharp Cheddar cheese; 1/2 c. small curd creamed cottage cheese; 2 Tbsp. chopped parsley; 2 Tbsp. chopped onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. cracker crumbs; 2 Tbsp. melted butter

Try this homemade Cheese Stuffed Zucchini recipe the whole family will love. Made with zucchini, eggs, Cheddar cheese and curd creamed cottage cheese. E…

This Cheese Stuffed Zucchini relies on simple, everyday ingredients such as zucchini, 6 to 7 inches long, eggs, well beaten, sharp cheddar cheese and chopped parsley. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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