Bob Evans Country Ribs

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   Wipe the spareribs with a damp cloth and cut into sections of 4 or 5 ribs each. Sprinkle each piece generously with meat tenderizer and let set for about 10 minutes. Place in a deep pot and cover with water. Bring to a boil and simmer gently for about 20 to 25 minutes until tender, or use a pressure cooker and cook until tender. Drain. Let ribs cool and marinate with Barbecue Sauce. Refrigerate overnight. Bake the next day in a slow oven, 325u00b0 to 350u00b0, about 1 hour or until brown in a shallow baking pan. Add more sauce for extra flavor.

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