Cheese-Stuffed Swordfish

1. 1

   Combine first 6 ingredients; mix well. Set aside.

2. 2

   Prepare grill.

3. 3

   Cut swordfish fillet into 4 equal pieces; cut a pocket in each piece, cutting to, but not through, remaining 3 sides. Place cheese slices in fish pockets; secure openings with wooden picks. Coat fillets with cooking spray; dredge in crumb mixture.

4. 4

   Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place fish on rack; grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.