Cheese Stuffed Shells Recipe

Name: Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 ounces, weight Box Jumbo Shells Pasta; 8 ounces, weight Cream Cheese; 2 whole Eggs; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 cup Cottage Cheese (or Ricotta); 1 cup Shredded Mozzarella Cheese; 1/4 cups Parmesan; 10 ounces, weight Package Frozen Chopped Spinach, Drained; 1 jar (14 Oz. Size) Spaghetti Sauce

Servings: persons

12 ounces, weight Box Jumbo Shells Pasta
8 ounces, weight Cream Cheese
2 whole Eggs
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 cup Cottage Cheese (or Ricotta)
1 cup Shredded Mozzarella Cheese
1/4 cups Parmesan
10 ounces, weight Package Frozen Chopped Spinach, Drained
1 jar (14 Oz. Size) Spaghetti Sauce

1
Cook and drain pasta.
2
Rinse with cold water.
3
Mix cream cheese and eggs; then add salt, pepper, cottage cheese, mozzarella and parmesan.
4
Fold in spinach.
5
Put a thin layer of spaghetti sauce on the bottom of a 9x13 pan.
6
Fill shells with 2 Tablespoons of the cheese mixture.
7
Place the filled shells in pan.
8
Pour the rest of the spaghetti sauce over the shells.
9
Sprinkle with additional mozzarella and parmesan cheese.
10
Bake at 350 degrees for 35 minutes.
11
Note: You can use fresh spinach, but it should be blanched first.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Box Jumbo Shells Pasta, 8 ounces, weight Cream Cheese, 2 whole Eggs, 1/2 teaspoons Salt, and more.

Yes, Cheese Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Shells

How did you like this recipe?

Frequently Asked Questions