Cheese-Stuffed Pork Roast Recipe

Name: Cheese-Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1/4 teaspoon lemon-pepper seasoning; 2 tablespoons butter, melted; 2 tablespoons heavy whipping cream; 1 cup shredded Swiss cheese; 1 boneless pork loin roast (2 to 2-1/2 pounds), trimmed; 6 ounces thinly sliced deli ham; 1 teaspoon paprika; 1/2 teaspoon each dried marjoram, oregano and basil; 1 small onion, finely chopped; 1 tablespoon butter; 1 tablespoon cornstarch; 1 cup heavy whipping cream; 1/4 cup chicken broth; 1 teaspoon sour cream; Salt to taste

Servings: persons

1 tablespoon all-purpose flour
1/4 teaspoon lemon-pepper seasoning
2 tablespoons butter, melted
2 tablespoons heavy whipping cream
1 cup shredded Swiss cheese
1 boneless pork loin roast (2 to 2-1/2 pounds), trimmed
6 ounces thinly sliced deli ham
1 teaspoon paprika
1/2 teaspoon each dried marjoram, oregano and basil
1 small onion, finely chopped
1 tablespoon butter
1 tablespoon cornstarch
1 cup heavy whipping cream
1/4 cup chicken broth
1 teaspoon sour cream
Salt to taste

1
In a bowl, combine the flour, lemon-pepper, butter and cream until smooth. Stir in the cheese; set aside. Cut a lengthwise slit down the center of the roast to within 1/2-in. of the bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness.
2
Remove plastic; place ham slices over roast. Spread cheese mixture lengthwise down the center of one side of roast to within 1-1/2 in of ends. Roll up, jelly-roll style, starting with the long side with cheese filling. Tie several times with kitchen string; secure ends with toothpicks.
3
Combine paprika, marjoram, oregano and basil; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 40-45 minutes hours or until a thermometer reads 145u00b0. Let stand for 5 minutes before slicing.
4
Meanwhile, in a skillet, saute onion in butter until tender. Stir in the cornstarch until blended. Whisk in cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream and salt. Slice roast; serve with cream sauce.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1/4 teaspoon lemon-pepper seasoning, 2 tablespoons butter, melted, 2 tablespoons heavy whipping cream, and more.

Yes, Cheese-Stuffed Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Pork Roast

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