Cheese-Stuffed Pattypans

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash squash and slice off tops above scalloped edges; discard.

3. 3

   Scoop out seeds from center and discard.

4. 4

   Place squash shells in large skillet.

5. 5

   Pour 1/4 inch of water into skillet; cover.

6. 6

   Bring to a boil over high heat; reduce heat to medium-low.

7. 7

   Simmer 5 minutes.

8. 8

   Transfer squash, cut side up, to greased 8 x 8-inch baking dish with slotted spoon; set aside.

9. 9

   Heat butter in large skillet over medium-high heat until melted and bubbly.

10. 10

    Add celery and onion; cook and stir until tender.

11. 11

    Add water and stuffing mix.

12. 12

    Stir to absorb water.

13. 13

    Stir in cheese.

14. 14

    Spoon mixture into squash shells.

15. 15

    Bake 20-30 minutes until squash is fork-tender and stuffing is lightly browned.

16. 16

    Garnish as desired.

17. 17

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.