Cheese-Stuffed Mushrooms Recipe

Name: Cheese-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium mushrooms (about 24); 1/4 c. finely chopped green onions; 1/4 c. margarine or butter; 1 clove garlic, finely chopped; 1/2 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 2 Tbsp. parsley, snipped; 1/4 tsp. salt; 1/2 tsp. dried basil leaves; 1/4 tsp. pepper

Servings: persons

1 lb. medium mushrooms (about 24)
1/4 c. finely chopped green onions
1/4 c. margarine or butter
1 clove garlic, finely chopped
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. parsley, snipped
1/4 tsp. salt
1/2 tsp. dried basil leaves
1/4 tsp. pepper

1
Cut ends from mushroom stems.
2
Remove stems from mushrooms; chop stems finely.
3
Cook and stir mushroom stems, green onions and garlic in margarine until tender, about 5 minutes.
4
Remove from heat; stir in remaining ingredients.
5
Fill mushroom caps with stuffing mixture.
6
Place mushrooms filled side up in greased baking dish.
7
Cook at 350u00b0 for 15 minutes.
8
Serve hot.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. medium mushrooms (about 24), 1/4 c. finely chopped green onions, 1/4 c. margarine or butter, 1 clove garlic, finely chopped, and more.

Yes, Cheese-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Mushrooms

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