Cheese Stuffed Mushrooms

1. 1

   wipe mushrooms with a damp cloth.

2. 2

   Dont wash with water.

3. 3

   they already have enough water in them.

4. 4

   Melt butter and garlic.

5. 5

   Place mushrooms on a baking sheet round side up and brush with butter.

6. 6

   Put under the broiler for a couple minutes.

7. 7

   just until they start to look softened.

8. 8

   Remove from oven turn over caps, drain pan and let cool.

9. 9

   Mix together cream cheeze and scallion.

10. 10

    Lightly salt and pepper caps then fill with mixture.

11. 11

    Return to oven and broil until tops are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.