How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Mushrooms?

You need 7 ingredients. The key ingredients include: 24 fresh mushrooms, stems removed, One 10-ounce package frozen chopped spinach, 2 ounces cream cheese, 4 ounces feta cheese, and more.

Is Cheese-Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Cheese-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Mushrooms Recipe

Name: Cheese-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 fresh mushrooms, stems removed; One 10-ounce package frozen chopped spinach; 2 ounces cream cheese; 4 ounces feta cheese; 1/2 cup finely chopped green onion with tops; Salt to taste; 1 cup grated Parmesan cheese

Cheese-Stuffed Mushrooms – a delicious recipe with mushrooms, spinach, cream cheese, feta cheese, green onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 fresh mushrooms, stems removed
One 10-ounce package frozen chopped spinach
2 ounces cream cheese
4 ounces feta cheese
1/2 cup finely chopped green onion with tops
Salt to taste
1 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Stuffed Mushrooms

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